Dinner Menu

Served in our restaurant

Sourdough bread & Chefs choice canapés

STARTERS

Celeriac Royale “Brûlée”
blue cheese sablé, black garlics

Terrine of Guinea Fowl
chestnut & mushroom, toast

Home-smoked Chalk Stream Trout
potato mousse, avruga caviar

Poached Fenton Farm Egg
cured ham consommé, lentils

MAINS

Tartlet of Beetroots
horseradish, crème fraîche, capers

Cotswold Venison
parsnip, pear, red cabbage, green peppercorn

Stuffed Breast of English Label Chicken
hen of the woods, sherry & crème fraiche

Wild Cornish Seabass
crevette & crab cannelloni, roasted prawn head sauce

Pre-Dessert

DESSERTS

Banana Soufflé
praline ice cream
suggested wine: 75ml Chateau Suduiraut, Sauternes 2022, France £13.75

Willie’s Cacao White Chocolate Mousse
chocolate orange ice cream
suggested wine: 75ml Moscato d’Asti ‘Nivole, Italy, 2023  £8.50

Honey Tart
Wensleydale cheese, pickled walnut
suggested wine: 75ml ‘Elysium’ Black Muscat, Quady, California, USA 2022 £9.50

Spiced British Rum & Raisin Ice Cream
pineapple cooked in a rum caramel
suggested wine: 75ml Patricius Tokaji Aszu 6 Puttonyos, Hungary, 2006, £19.50

Selection of Paxton & Whitfield Cheeses
Chutneys & crackers
£7.50
suggested wine: 75ml Graff Delaire, Cape Vintage, Stellenbosch, 2013, South Africa £11.50

Coffee, Tea or Herbal Infusions with Petit Fours

£8.60

Please note, this is a sample menu.
We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy Information