Dinner Menu

Served in our restaurant

Sourdough bread & Chefs choice canapés

STARTERS

Salmon
cured Loch Duart salmon lovage, Bonito, Isle of Wight tomatoes 

Bang Bang Cornish Crab
bread & butter, peanut

Asparagus
French white asparagus sauce, Maltese blood orange, smoked butter

Ballotine of Rabbit
 roasted wild garlic pineapple salsa, pineapple ketchup, coriander

MAINS

Lake District Hogget
olive & mint, shitake mushrooms

Braised Leeks
rollright cheese, asparagus, parsley

A Nage of Seafood & Shellfish
 flavoured with herbs

Creedy Carver Duck
cooked over garden herbs, sour cherry, sweetcorn, ginger scented sauce

Pre-Dessert

DESSERTS

Apple Cooked in Butterscotch & Crème Caramel
puff pastry ice cream
suggested wine: Château Suduiraut, Sauternes £13.75

Gariguette Strawberry Tart
yoghurt, vanilla, sweet woodruff
suggested wine: Moscato D’ Asti, Italy £8.50

Layered Chocolate & Brown Sugar Torte
white coffee ice cream
suggested wine: ‘Elysium’, Black Muscat, Quady, California: £9.50

Selection of Cheeses
Chutneys & crackers
£7.50

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Our Selection Of Ports, 75ml:

Barros LBV Port, Douro 2005 £8.50

Offley, Rose Port  £8.50

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Coffee, Tea Or Herbal Infusions With Petit Fours
£8.60

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Please note, this is a sample menu.
We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy Information