Oyster panna cotta
crispy oyster, ponzu, dill

***

Cornish crab
chamomile custard, cashew nuts

***

Pressing of guinea fowl
cranberry, marjoram

***

Brill fillet
prawn mousse, Champagne sabayon

***

Rose honey-glazed Merrifield duck breast
beetroot, pomme paillasson

***

Savoury Tunworth cheesecake
rhubarb sorbet

***

Layered chocolate tort
passion fruit, coriander

Please note this is a sample menu and is subject to change.

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy information