FIRST BITES
£7.50
Dining in the Heart of The Cotswolds
From candlelit dinners in our Restaurant to cocktails in the Bar & Lounges, dining at the Manor is designed for lingering. Join us for seasonal menus, relaxed small plates, and traditional afternoon tea served in the lounges or out in the gardens when the sun shows up


Award-Winning Dining, Beautifully Done
Our Restaurant is open Tuesday to Saturday, serving dinner in an elegant, unhurried setting. Expect thoughtfully crafted dishes that celebrate the season, with warm service and the kind of atmosphere that makes “one more course” feel like an excellent idea.
Something A Little Special
Step into the Bar & Lounges for a luxurious drinking experience, with small-batch spirits, decadent cocktails and delicious dishes served throughout the day. Afternoon tea is served Tuesday to Saturday in the bar, lounges and gardens, with Newby London teas and all the classics.


Our Executive Head Chef
The more creative chefs are often credited with serving up ‘pictures on plates’, but Nik Chappell is better placed than many of his contemporaries as he started out as an artist.
Born and bred in Doncaster, South Yorkshire, he studied fine art at the University of Derby, with a career in art the original plan. Until his passion for cooking got the better of him. Whilst working at local pubs, Nik fell in love with food and so a career in the kitchen beckoned.
Having previously held Head Chef positions at restaurants including L’Ortolan, Mallory Court, and The Tudor Room, Nik has won accolades including four AA rosettes during his time at L’Ortolan, and enjoys a reputation for creating exciting and expertly executed fine dining menus.
Please note the restaurant is closed for lunch and dinner on Sundays and Mondays. However, breakfast is still served for guests staying with us. Guests can also reserve dining at our sister property, The Slaughters Country Inn, just across the road.