Dine

Dining with Distinction

Dining at Slaughters Manor House is a celebration of craftsmanship and seasonality. Thoughtfully prepared dishes, elegant presentation and a refined setting come together to create an experience that is both memorable and quietly sophisticated.

Dining in the Heart of The Cotswolds

Slow Evenings. Beautiful Plates

From candlelit dinners in our Restaurant to cocktails in the Bar & Lounges, dining at the Manor is designed for lingering. Join us for seasonal menus, relaxed small plates, and traditional afternoon tea served in the lounges or out in the gardens when the sun shows up

Award-Winning Dining, Beautifully Done

Perfect for that Unhurried Meal

Our Restaurant is open Tuesday to Saturday, serving dinner in an elegant, unhurried setting. Expect thoughtfully crafted dishes that celebrate the season, with warm service and the kind of atmosphere that makes “one more course” feel like an excellent idea.

Something A Little Special

Cocktails, Lounging & a Proper Afternoon Tea

Step into the Bar & Lounges for a luxurious drinking experience, with small-batch spirits, decadent cocktails and delicious dishes served throughout the day. Afternoon tea is served Tuesday to Saturday in the bar, lounges and gardens, with Newby London teas and all the classics.

Our Executive Head Chef

Meet Nik Chappel

Creativity has always been at the heart of Nik Chappell’s work. While many chefs are praised for creating “pictures on plates”, Nik’s connection to artistry runs deeper — he originally trained as a fine artist before stepping into the kitchen.

Born and raised in Doncaster, South Yorkshire, Nik studied Fine Art at the University of Derby and initially planned to pursue a career in the arts. However, while working in local pubs during his studies, his passion for food quickly took centre stage. Inspired by the craft, creativity and camaraderie of the kitchen, Nik realised that cooking offered the perfect canvas for his artistic instincts.

Today, Nik brings that same artistic eye to his cooking, creating dishes that balance flavour, precision and visual elegance. His approach celebrates seasonal ingredients and thoughtful technique, delivering dining experiences that are both refined and full of character.

Our Offers

Father’s Day Sunday Lunch

Sunday 21st June | 12pm - 5pm

Father’s Day Sunday Lunch

Celebrate the special men in your life this Father’s Day with a delicioustwo or three-course Sunday lunch.

Our Menus

Please note: This is a sample menu and is subject to change based on availability and seasonal updates.

The À La Carte Menu at The Slaughters Manor House features refined modern British cuisine made with seasonal, locally sourced Cotswold ingredients, elegantly presented in a stylish countryside setting.

Tuesday – Thursday: 6.30pm – 9pm
Friday & Saturday: 6.30pm – 9.30pm

Please note that this is a sample menu and is subject to seasonal changes.

FOR THE TABLE

Mark’s Sourdough

£7.50

Homemade focaccia, Home-churned butter

Bray Cured Coppa

£8.50

Pear ketchup, cornichons

Smoked Salmon Bilinis

£8.50

Crème fraîche, avruga caviar

STARTERS

Chilled Vichyssoise Soup

£12.50

Salsa verde

New Season Asparagus

£14

Green olive, jersey royal, smoked anchovy

Tuna Crudo

£16

Pickled mooli, apple, coriander mayonnaise, wasabi

Isle of Wight Tomatoes

£15

Dressed cornish crab vinaigrette, nasturtium

MAINS

Roasted Guinea Fowl

£42

Pea & broad bean orzo, sauce Diane

Lake District Hogget Loin

£44

Garden herbs, braised neck, minted sauce

Crispy Goat’s Cheese Raviolo

£32

Petit ratatouille, basil, aubergine

A Nage of Seafood & Shellfish

£42

Spring vegetables, fine herbs

SIDES

£8

Triple-cooked Chips

Truffle & Parmesan

Jersey Royal Potatoes

Herbed olive oil

Tenderstem Broccoli

Olive oil

DESSERTS

Calamansi Soufflé

£17

Lime curd ice cream, meringue

Malted Dark Chocolate Ganache

£14

Salted malted caramel, toasted barley ice cream

English Strawberry & Garden Lemon Balm Tart

£17

Strawberry jam ice cream

Dazel Ash Goat’s Cheese

£17

Lemon & raspberry, candied pecans

Selection of Paxton & Whitfield Cheeses

£25

chutneys, homemade crackers

Please note the restaurant is closed for lunch and dinner on Sundays and Mondays. However, breakfast is still served for guests staying with us. Guests can also reserve dining at our sister property, The Slaughters Country Inn, just across the road.

A Taste of
The Slaughters Manor House

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